Restaurant Supervisor (Giám sát nhà hàng)

Collaborate with the kitchen team to ensure high- quality food and beverage offerings.
Train and manage F&B staff, including scheduling, performance evaluations, and adherence to operational protocols.
Support the Restaurant Manager in implementing strategies to enhance revenue and profitability.
Address guest queries, feedback, and complaints promptly and professionally.
Monitor inventory levels, control costs, and uphold health and safety standards.
Supervise the daily operations of the assigned F&B outlet, ensuring efficient service delivery and guest satisfaction.
Foster a positive work environment, promote teamwork, and uphold service standards.

Proficiency in financial management and budget oversight.
Previous experience in a supervisory role within the F&B industry.
Ability to multitask, prioritize tasks, and make informed decisions under pressure.
Dedication to delivering exceptional guest experiences.
Knowledge of F&B industry trends, products, and services.
Strong leadership qualities and effective communication skills.

Chế độ bảo hiểm, Du Lịch, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Nghỉ phép năm

Cập nhật gần nhất lúc: 2025-12-13 11:40:03