Rice Market Chef de Cuisine - Bếp Trưởng Bếp Rice Market

​​Lead by example and Leverage your Culinary Skills and those of your team in a healthy work environment to provide our Guests with uniquely Regent moments
​​Daily interaction with Guests to provide a high level of bespoke Personalized Menus and Service for all Culinary Offerings which reflect the Guests needs and Sense of Occasion
​Create an identity for the Rice Market, which harmoniously blends the Multi- sensory and Culinary themes incorporating both Vietnamese and Chinese Cuisines as well as the key components of Fresh Seafood and Rice
​​Strive to ensure the Rice Market is recognized as one of Vietnams Premier and Leading Dining Venues
​​As a Market Leader in your Field, you will immerse our Guests in rich food experiences leaving lasting Impressions by bringing Regents Taste Gallery Philosophy to life on a plate
​​Curiosity to Explore- To Curate your own Signature Range of Inspiring Discoveries for our guests which meet and exceed their needs. This is reflected through your offering in line with the Regents Taste Gallery Philosophy
​​Creativity, Leadership, Organizational Skills and Advanced Planning in conjunction with the Executive Chef /Executive Sous chef will be a key part of your daily focus to maintain Operational Excellence.
​​Constantly drive and motivate your team to create specific WOW moments of surprise and delight for our Guests
​​Continuously identify market needs, trends, and ensure that all menu offerings reflect these as well as Regents Taste Gallery Philosophy
Other tasks will be discussed during the interview

Support and adhere to the equal opportunities policy of the company
Diploma or Vocational Certificate in Culinary Skills or related field.
Maintain high standards of personal hygiene at all times
Demonstrate proper and safe usage of all kitchen equipment
Service years in supervisor/manager level
2 years minimum in five- star hotel or fine dining restaurant.
2 Years previous experience in same position
Ensure that full uniform is worn at all times
Be aware of all Health, Safety and Fire regulations and abide by their terms
English
Working with multi- cultural teams

Healthcare insurance for personal at least 6 months and for family after working 2 years
Insurance as labor law
Accommodation, uniform, transportation and meals are provided
At least 14 annual leave, 2 day off per week
Relocation, repatriation allowance
Service charge as revenue
International working environment
Rest and relaxation, Home leave allowance
7 accident insurance

Cập nhật gần nhất lúc: 2024-03-25 15:25:21