Sous Chef - Bếp phó

• Ensure a positive and collaborative kitchen environment.
• Manage inventory, including ordering and receiving supplies, and maintaining stock levels.
• Create staff schedules to ensure efficient kitchen operations.
• Collaborate in menu planning and development, incorporating seasonal ingredients and culinary trends.
• Prepare reports on kitchen performance, food costs, and inventory usage.
• Supervise and train kitchen staff, ensuring that they adhere to food safety and sanitation standards.
• Assist the Head Chef in daily kitchen operations, including food preparation, cooking, and plating.

• Excellent communication skills in English.
• Knowledge of food safety standards and best practices.
• Strong organizational skills and attention to detail.
• Minimum of 2 years of experience as a Sous Chef or in a similar role.
• Gender: Male, aged 27 – 35.• Culinary degree or equivalent experience.
• Proficiency in Microsoft Office (Word, Excel) for scheduling, inventory management, and reporting.
• Ability to manage and motivate a team of 20 staff members.
• Experience in Latin or Japanese cuisine, or in high- end dining restaurants.

Service Charge & Tip
Base salary will be share during interview.
Offer official contract after 1- 2 months working
Staff meal and uniform are provided.
13th month salary

Cập nhật gần nhất lúc: 2025-06-30 19:10:03