Sous Chef - Bếp phó

Ensuring the kitchen meets all regulations including sanitary and food safety guidelines;
Ensuring food quality and excellent standards are maintained for all dishes created (follow recipe);
Directing the food preparation process and delegating tasks;
Supervising all kitchen stations Supervising, motivating and working closely with other Chef of all levels;
Assisting with determining food inventory needs, stocking and ordering;
Cooking and preparing high quality dishes;
Being responsible for food hygiene practices;
Being responsible for health and safety;
Food oder, food receiving, food cost.
Assisting the executive Chef to create menu items, recipes and develop dishes;

Have 2 years experience.
Much have Basic English in speaking.

Offer official contract after 1- 2 months working
13th month salary
Base salary will be share during interview.
Service Charge & Tip
Staff meal and uniform are provided.

Cập nhật gần nhất lúc: 2024-07-15 20:05:02