Sous Chef - Oriental Pearl

Supervise and coordinate activities of cooks and workers.
Prepare special meals or substitute items. Assist cooks and kitchen staff with various tasks.
Determine how food should be presented and create decorative food displays.
Ensure proper portion, arrangement, and food garnish to be served.
Provide cooks with needed items. Monitor stock of kitchen supplies and food.
Ensure the quality of the food items and notify manager if a product does not meet specifications.
Other duties as assigned by Executive Sous Chef/Executive Chef
Maintain kitchen logs for food safety program and food products.
Inform Food & Beverage service staff of menu specials and out of stock menu items.
Monitor the quantity of food that is prepared.

At least 3 years experience at the same position is required
International cuisines expertise is required.
Be able to manage a full function kitchen

Competitive salary & Service charge
13th salary month.
To be entitled to the prescribed insurance, including health insurance, social insurance, and unemployment insurance.
Employee discount rates for Room and F&B at Marriott Hotel.
05 working days per week- 2 days off per week
PVI premium insurance
12 annual leave days per year
Training and career development by MARRIOTT INTERNATIONAL.

Cập nhật gần nhất lúc: 2024-06-23 01:30:03