Steward/ Nhân Viên Tạp Vụ Bếp

Make sure equipment is correctly stored
Ensure cleaning schedule is adhered to and to the required standard
Follow all safety and sanitation policies when handling food and beverage
Ensure the proper setup of all side stations in the outlet
Stock and tidy up Store Room
Sweep, mop and polish restaurant
Wash down bar; clean and polish equipment
Consistently offer professional, friendly, and engaging service

Strong interpersonal and problem- solving abilities
Previous service experience an asset
Excellent communication and organizational skills
Ability to work cohesively with fellow colleagues as part of a team

Annual Leaves
Working 5 days per week- off 2 days per week
Follow the government social insurance, health insurance, unemployment insurance
Competitive salary and monthly service charge
24 accident insurance
Training opportunities for career development
Join in hotel activities

Cập nhật gần nhất lúc: 2024-05-11 04:30:03