Stewarding Supervisor| Giám sát Tạp vụ

Ensure all kitchen utensils are clean and ready for use.
Maintain cleanliness and functionality of dishwashing machines and areas.
Clean and organize washing areas, pots, pans, and other kitchen items.
Wash and distribute food and beverage equipment as per standards.
Adhere to company grooming guidelines and arrive on time.
Participate in required training and educational programs.
Keep kitchen floors, refrigerators, and equipment clean at all times.
Complete tasks assigned by management.

Work Environment: Heavy lifting of materials up to 30lbs.
Any equivalent combination of experience and training that provides the required knowledge, skills, and abilities is acceptable.
Must be able to stand for long periods of time.
Technical Skills: Familiar with food and hygiene codes, policies and procedures.
Excellent command over written and spoken English.
Willingness to be of assistance when required.

Competitive Service Charge.
Seniority bonus after every 12 months of service.
Attractive year- end and Lunar New Year bonuses.
Monthly allowance: VND 2,400,000.
100% salary during the probation period (2 months).
Social Insurance contribution based on 100% of salary.
7 personal accident insurance from the first working day.
Staff accommodation provided.
Uniforms and laundry service provided.
Annual home leave air ticket support.
Relocation allowance.
Global training opportunities and career development with Six Senses & IHG.
Staff meals and transportation provided.

Cập nhật gần nhất lúc: 2026-03-16 21:00:05