Supervisor - Giám Sát (F&B)

Perform other tasks assign by the restaurant manager.
Ensure the Food safety and hygiene in the Restaurant.
Ensure the service/food/drink quality is good according to the company SOP.
Check on upcoming events/promotions and make announcements to the staff, handle the event, or private group of VIPs.
Maintain good body hygiene and grooming.
Check on guest satisfaction, and be aware of any dissatisfaction symptoms to avoid any potential problems. Handle the problem, if it&039;s out of your authority inform the manager to help you with the problem.
Work with the hostess on daily bookings and planning the table layout to maximize capacity while ensuring the other guests&039; comfort.
Ensure the restaurant is always clean, tidy, and in good function. All the equipment, such as tables, chairs, AC, lighting, and other equipment, is working and in good condition.
Perform monthly inventory and report to the manager.
Assist/help to serve the guest when necessary.
Observe and report daily restaurant operations such as revenues, complaints, and staff performance directly to the manager.
Manage staff roster.

Ability to work overtime if required, such as working on a holiday, Tet.
Following company policy, rules, and sop
Good English communication
Honesty, Responsibility, Enthusiastic, Discipline.
Good working manner.
At least 2 years experience in the same position
Ability to manage your team, train newcomers, and co- op working with other departments.

×3 basic salary + 1 compensation leave when working on public holiday
Service charge
Team building, Staff party Discount for staff members
Competitive Salary
Full benefit according to the provision of Law and State
Slip shift allowance

Cập nhật gần nhất lúc: 2024-10-14 11:35:05