Thực tập sinh | Bộ phận Ẩm Thực - Trainee

Essential Duties and Responsibilities – (Key Activities)
Customer Service
• Ensures Food and Beverage Division meets the Hotel’s targets in the areas of Guest Satisfaction Survey and Customer Audits.
• Provides excellent service to internal customers in other departments as appropriate.
• Maintains positive guest and colleague interactions with good working relationships.
• Ensures the delivery of brand promise and provides exceptional guest service at all times.
• Establishes a rapport with guests maintaining good customer relationships.
• Handles all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.

Yêu cầu:

Cẩn thận, trung thực, có tinh thần học hỏi.
Sinh viên năm 3 hoặc năm cuối chuyên ngành Nhà hàng- Khách sạn, QTKD hoặc liên quan.

Quyền lợi được hưởng:

Accident insurance provided for interns
Internship duration: 3–6 months
Meals: 3 meals per day
Round- trip airfare (for interns who complete the program as scheduled)
Accommodation: Provided in the staff housing area
Allowance: VND 2,000,000 per month
Working time: 5 days/week, 9 hours/day, with daily shuttle service for commuting and meals

Cập nhật gần nhất lúc: 2025-10-20 12:25:02