Trưởng bếp bánh/ Pastry Chef

• Supervise the function of all pastry employees, facilities and cost, hence contribute to maximizing the overall F&B department profit.• Control and analyze, on an on- going basis the following:
- Prepare Requisition / MC for all goods needed on a daily basis.
- Prepare standard Recipes for Executive Chef Approval.
- Prepare with Executive Chef, Executive Sous Chef promotions to market needs.
- Sufficient production, quality level, presentation, Marketing and guest satisfaction.
• Check fridge and products thoroughly to avoid spoilage.
• Check food items prepared by his subordinates and correct any mistakes immediately.
• Responsible for the preparation, production, presentation of all pastries and bakeries items to ensure highest quality at all time.
• Is alert in energy saving.
• Ensure that production is done with only the best quality at all times.
• Make sure all selection is clean before leaving his/her shift.
• Has knowledge of all pastry/bakery equipment, ingredient, technique and preparation.

Execute personal effectiveness.
Foster team focus.
High school or equivalent education required. Minimum of three years of culinary schooling preferred.
Promote people development.
Extensive experience in a pastry baker skill production kitchen within a similar large, busy 5 star hotel environment.
Supervisory experience and leadership skills required.
Maintain high performance culture.
Drive competitive advantage.
Support change and innovation.

Ability to contribute to local community and make a difference through our Corporate Social Responsibility activities.
Employee benefit card offering discounted rates in Accor Hotels worldwide.Develop your talent through learning programs by Academy Accor.
Opportunity to grow within your property and across the world!

Cập nhật gần nhất lúc: 2024-03-27 11:17:42