Waiter/ Nhân viên Phục vụ Nhà hàng

• Service minded and exceeding guest expectations regarding both in quality and service.
• To prepare and serve all kinds of beverages from the Bar.
• To do the daily cashier’s report.
• To develop a knowledge of the Menu and Wine List.
• Ability to take room service order and reservation over the phone.
• To open and close the outlet, keep outlet nice and tidy following to the required standard.
• Ability to receive, check and store stock according to the Resort procedures.
• Ability to handle cash.
• To greet, help seat guests in his/her section.
• Greet guest courteously, address them by names if possible, and be prepared to help guests when necessary.
• To set tables prior to service and during service according to the required standards.
• Efficiently work with the POS and other F&B operational system.
• Ability to prepare and deliver room service order following the outlet standard procedures.
• To clean, sort and store outlet equipment.
• Take orders from the guests and listen carefully. When the guests need something that is not on your menu, please try your utmost best to please the guests and revert back to your supervisor to see if there are any options.
• To set up and clean up buffet tables.

- Smart look
- English at communication level

- 6 days off, paid birthday leaves, AL
- Duty meals
- Staff bus
- Health Insurance, Accident Insurance 24/24
- Competitive salary and incentive

Cập nhật gần nhất lúc: 2024-04-30 11:20:19