Waiter/Waitress

Provides high standard of quality and speedy service.
Greets and escorts guests according to the standard of the outlet.
Responsible for set up, service and breakdown of his/her station by following the instruction of the Captain.
Applies up- selling techniques whenever possible.
Picks up and deliver food orders, prepares and delivers beverages orders.
Be responsible for proper set up of the tables before, during and after service, checking for clean linen, refill condiments, polished glass and silverware.
Always thanks and farewell guests conveying anticipation for their next visit.
Works as a team member with other staff to exceed guest expectations.
Ensures personal grooming according to hotel standards and reports to work on time.
Serves food and beverage orders according to the established service sequences and procedures.

Wine and Spirits knowledge
1 year experience in the same position in hotels and resorts./
EDUCATION: Degree/Certificate related to Food & Beverage/ Hospitality/ Hotel Management
Food & Beverage, Barista knowledge, Mixology
LANGUAGE: Good Communication in English

Shuttle bus from Vung Tau to Melia Ho Tram
Annual Outing Trip
Duty meal provided at canteen
13th month salary
2 Day- off/week
Laundry uniform provided
International working environment
Benefit for birthday, mid- autumn festival, public holiday, Tet holiday..
Special room rate as per Melia Hotels International policy
Participating social insurance, medical insurance, accident insurance 24/7

Cập nhật gần nhất lúc: 2026-03-02 17:00:04