Waiter/Waitress - Nhân Viên Phục Vụ

Job Responsibilities
Reports to : Food and Beverage Supervisor, Food and Beverage Manager
• Look after all the guest needs in the restaurant for food and beverage service items.
• Maintain good communication between all the cooks, stewards, waiting & bar staff
• Ensure all rubbish is kept separated.
• Report to work punctually and as scheduled.
• Cleanliness of the working area with proper hygiene and sanitation and protection to ensure work safety and health.
• Assist daily requisition of store items and linen.
• Prepare all condiments needed.
• Must adhere to the resort employee handbook.
• Handover with next waiter/waitress on any information in responsible section.
• Assisting manager & other service staff and when required.
• Always wear correct uniform with high standard of personal grooming.
• Assume other duties as assigned by Food and Beverage Supervisor/Captain
• Report to F&B Supervisors of any problem or hazardous situation.

EXPERIENCE:
· Exellent oral and written communication skills in English andVietnamese
· Highly self- motivated
· Team player.
LANGUAGES: Exellent English and Vietnamese

Competitive salary and benefits according to hotel&039;s policy

Dynamic working environment

Cập nhật gần nhất lúc: 2024-04-03 11:57:03