Waiter/Waitress - Nhân viên Phục vụ Nhà hàng

Wipe and polishes flatware’s and glasses and folds napkin in his/her station
Removes dirty dishes from tables and deposit same on side action or stewarding area
All tables must be set neatly according to meal period, breakfast, lunch, dinner
Checks with guests shortly after the main course is served to see that everything is all right
Restaurant/ Bar cashier to close check, presents same to guests and accepts payment
To be fully familiar with “knowing your product” booklet and Fire & Emergency Manual as well as other happenings at the hotel
Makes all necessary preparations for meals served at different times, and assists kitchen by setting up Buffet
Check station and tables set up
Takes order and places with kitchen or bar and serves same in proper sequence and timing
Attends to guests complaints and requests and refers same to the supervisor or in absence Captain on duty
Must know assigned work station, side work duties and table numbers
Presents menu to guests, suggesting food and beverages and answering questions regarding the menu.
Observers, anticipates and accommodates guests’ needs or requests
Maintains always good team work and cooperation with other outlets
Must know all the menu items: Preparation method, preparation time, service and all buffet items
Maintains side stand always clean and refill condiments containers
Reports to the Supervisor at the scheduled time in uniform, neat, clean and ready to work
Performs duties common to all rank- and- file staff and other duties as may be assigned

To be discussed during the interview.

- Attractive allowances and other special caring programs as per Company regulation.
- Competitive benefits and compensations
- High opportunity for learning, development and promoted career path.
- Dynamic and friendly open working environment

Cập nhật gần nhất lúc: 2025-12-29 01:10:03