Assistant Banquet Manager - Danang Marriott Resort & Spa

• Understands the impact Banquet operations has on the overall success of an event and manages activities to maximize customer satisfaction.
• Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor.
• Maintains and enforces established sanitation levels.
• Manages departmental inventories and assets including par levels and maintenance of equipment.
• Adheres to and reinforces all standards, policies, and procedures (SOPs, LSOPs, etc.).
• Ensures employee awareness of the event phase portion of the Meeting Planner Survey and Guest Satisfaction Scores.
• Conducts monthly department meetings with the Banquet captains and employees.
• Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs).
• Maintains attendance log for banquet employees.
• Schedules banquet service staff to forecast and service standards, while maximizing profits.

13rd month Salary
Takecare Activity
2 month probation with full salary & service charge
Insurance provided
Development plan
Competitive Salary

Cập nhật gần nhất lúc: 2026-02-03 10:45:02