Assistant Restaurant Manager/ Trợ Lý Quản Lý Nhà Hàng

Ensuring that health, safety, and security rules are followed.
Maintaining stores to standards, including stocking and cleaning.
Hiring, training and developing new employees.
Completing tasks assigned by the general manager accurately and efficiently.
Organizing employee schedule.
Maintaining merchandise and a visual plan.
Optimizing profits by controlling costs.
Overseeing retail inventory.
Resolving customer issues to their overall satisfaction.
Providing leadership and direction to all employees.
Ensuring company policies are followed.
Working closely with the store manager to lead staff.
Ensuring a consistent standard of customer service.
Assisting customers whenever necessary.
Motivating employees and ensuring a focus on the mission.
Preparing and presenting employee reviews.
Ensuring product quality and availability.
Supporting store manager as needed.

Knowledge of best practices for safety and sanitation;
Excellent listening and communication skills;
Have 2 years experience;
Much have Basic English in speaking;
Available to work shifts during weekends and holidays.

Staff meal and uniform are provided.
Base salary will be share during interview.
13th month salary
Service Charge & Tip
Offer official contract after 1- 2 months working

Cập nhật gần nhất lúc: 2024-04-03 12:07:25