Bartender

SCOPE OF WORK
To ensure a professionally run F&B service operation and maintaining high standards in all outlets, ensure customers, satisfaction is guaranteed and minimizes operating cost without compromise on the quality of service and maximizing profit through suggestive upselling.
DUTIES AND RESPONSIBILITIES
• Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.
• Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.
• Planning drink menus and informing customers about new beverages and specials.
• Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.
• Checking identification to ensure customers are the legal age to purchase alcohol.
• Developing new cocktail recipes.
• Adhering to all food safety and quality regulations.
• Taking inventory and ordering supplies to ensure bar and tables are well- stocked.

Experience in bartender job in hotels/resorts/bars is a plus.
Hotel Training certification
Secondary school/ FB vocational in Bartender / Proficiency in English

- Working in a dynamic, professional environment with many opportunities for career development

Cập nhật gần nhất lúc: 2026-02-10 10:00:04