- Supports the Food and Beverage Service team by performing support duties including set up of functions, set up of food and beverage equipment, mini bar operations and assisting with the preparation of service.
- Attends and participates in daily briefings and other meetings as scheduled.
- Take appropriate action to resolve guest complaints.
- Delivers beverage service of high standard and in accordance with departmental standards and procedures.
- Maintains daily and monthly inventory.
- Prepares daily requisition and stock are properly replenish accordingly.
- Communicates to his/her superior any difficulties, guest comments and other relevant information.
- Performs related duties and special projects as assigned.
- Establishes and maintains effective employee working relationships.

- At least 1 year of experience in related field
- College Degree and above in Resort Management, Food & Beverage, or related field.
- Fluent English speaking & writing.
- Food service experience with general knowledge of restaurant operations preferred.
- Pro- active, honest.

- Have annual physical examination.
- Supporting shift meals at staff canteen
- Good salary, benefits and bonus.
- Dynamic, professional & open minded working environment.
- Joining training courses according standard of AccorHotels.

Cập nhật gần nhất lúc: 2024-04-03 11:35:04