Cook - Pastry (Nhân Viên Bếp Bánh)

•Consult and check on daily requirements, functions and last minute events
•Prepare the daily mis- en- place and food production in different sections of the main kitchen or satellites
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

• Độ tuổi từ 18 đến 40 tuổi
• Làm ca 10 tiếng
• Trung thực, trách nhiệm, có tinh thần làm việc nhóm.

• Lương thỏa thuận
• Cơ hội thăng tiến
• 3% phí dịch vụ và tips
• Môi trường làm việc chuyên nghiệp và thân thiện

Cập nhật gần nhất lúc: 2024-12-06 00:15:03