F&B Sales Executive

Scope of work:

Collaborate with all restaurant staff to build promotional activities, introduce services to customers through media channels or offline.
Search for customer information on all mass media and create a list of potential customers.
Introduce restaurant services to customers by calling or meeting in person.
Carry out other requests from superiors.
Take care of old customers, potential customers
Send information, incentive programs, promotions to old and potential customers to persuade customers to re- sign contracts.
Sign contracts or close orders of customers who agree to use the service.
Coordinate with departments to develop plans to find new customer lists, service usage, etc.
Answer and support to resolve all issues related to the service.
Send service information emails, answer all customer- related questions and respond quickly.
Report all activities every week, month, year.
Respond to all questions on the sales website, fanpage, booking page, online food ordering.

Working time & place:

Working place: No.1 ,Street 39, Thao Dien Ward, Thu Duc City, HCMC.
Working time: Monday- Friday (08:30 – 17:30) and Saturday morning (08:30 – 12:30)

Required:

Good writing skills
Bachelor’s degree in Mass Communications or related field.
Problem solving, reasoning, motivation, organizational and training abilities.
2 years of relevant experience or an equivalent combination of education and work- related experience.
Proficient in the use of Microsoft Office

Benefit:

Basic salary: negotiable based on ability
Office lunch; discount when using services at every outlet in the company.
Dynamic, friendly, youthful working environment
12 annual leave per year, participate in insurance according to the laws of the Socialist Republic of Vietnam2
Service charge: are subject to business monthly/yearly result of the restaurant and as per the Company’s Policies.

Cập nhật gần nhất lúc: 2024-11-14 17:45:02