F& B Supervisor- Giám sát Ẩm thực

• Organize the cleaning of equipment and tools before and after service
• Support, handle and report customer complaints and dissatisfaction
• Regularly inspecting the front and back areas of department to make sure service zone, serving procedures, standard of sanitation, repairing and maintaining procedures, staff manners fit with standards and take actions when necessary
• Observe, support and respond to customer requests
• Organize decoration, arrange tables and chairs and eating utensils according to the standards of the Resort
• Maximizing restaurant profit by applying sale skills
• Monitor and supervise the service process of employees to ensure the correct implementation of professional processes and appropriate staffing and rotation.
• Perform other tasks as assigned by superiors
• Periodically make statistics and report on the number of tools, tools and equipment damaged and lost
• Coordinating and participating in service, ensuring service quality
• Solve all problems that arise during service
• Check all necessary items for service: glassware, cloth, silverware... to ensure service standards of the Resort.
• Ensure equipment and tools are stored in the right place
• Keeping annoucements about promotions, resort’s events or events happening in resort and informing guests of those clearly and concisely

• Graduated from high school and higher
• Being perfect in leadership, organization and training
• Priority is given to candidates with 01 or more years of experience in the same position
• Good English communication

- International and professional working enviroment
- Competitive salary range

Cập nhật gần nhất lúc: 2025-06-30 17:45:03