F&B Supervisor

Prepare daily banking and cash flow reports
Assist with menu and wine list creation
Works with Superior in the preparation and management of the Department’s budget
Works with Superior on manpower planning and management needs
Deal with irregular payments
In the absence of a Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
Supervise the maintenance of service equipment
Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up
Supervise functions
Supervise outlet service
Monitor standards of guest facilities and services
Supervise cash handling and banking procedures
Control stock and monitor security procedures
Establish and instruct staff in cash security procedures

2 years related experience or an equivalent combination of education and experience. Supervisory experience preferred.
Diploma in Hotel Management, Food & Beverage, or related field.

We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.​
Each IHG hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.​
True Responsiveness: is about providing guests wi
True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay​
True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests ​
At IHG, we provide you competitive benefits and comply to all current laws
True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs​

Cập nhật gần nhất lúc: 2026-03-13 13:30:03