[HCM - AEON Celadon Tân Phú] QUALITY CONTROL - DIVISION LEADER

Quality control activities:
- Summarize the monthly report on quality control in store.
- Check the periodical food safety hygiene at store
- Keep in touch with local authority organizations to get the necessary information, supports or documents as well as to follow up and carry out the designated tasks.
- Analyze the result of checking food safety hygiene, propose the improvement plan for each division of store.
- Follow up other programs (PMP, 5S, equipment calibration, water testing, food safety & hygiene training, health examination …) according to regulation requirements.
Supporting Store:
- Conducting training on food safety and hygiene for Foodline staff.
- Carry out the report related to 5S at store.
- Support store in food safety hygiene improvement.
Rules & Regulations:
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
- Follow all working procedures, the company’s policies, rules and regulations.
Rules & Regulations:
- Check, monitor, remind and guide Group Leader to follow the rules and regulations.
- Follow all working procedures, the company’s policies, rules and regulations.
Other duties:
- Make periodical and ad- hoc report on foods safety and hygiene as required.
- Other tasks or responsibilities as assigned by Manager/Executive- QC

Good command of English (both verbal and written)
Computer literacy: Excel, Word, Power Point
Good communication, listening and negotiation skills
Minimum 03 year working in quality assurance / quality control / fresh foods receiving / fresh
Self disciplined with ability to work at nigh shift and under high pressure
University degree, preferably in food chemistry or technology faculties
Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO9000/5S/,…)

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Phụ cấp thâm niên, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-04-03 11:39:16