[Hilton] Mixologist | La Festa Phu Quoc

As the Mixologist, you will be responsible for performing the following tasks to the highest standards:

Assist with communications and transactions with suppliers for timely deliveries.
Assists restaurant administration team and provides scheduling of bar operations and preparations.
Maintains the cleanliness and sanitation protocols of the bar areas, which includes, but is not limited to
Practices safety standards within the bar and operations of all equipment, tools, service ware and
Utensils in order to prevent injuries or unwanted incidents.
Checks guest identifications and observes guest behavior to alcohol in order to ensure compliance with
All food and beverage regulations, State laws and venue policies.
Assists with acquisition of all bar goods and stock inventories, including alcohol, ingredients and
The daily assigned bar tasks to be maintained throughout the hours of operation and prior to the end of
Maintains bar costs and budget, keeping accurate records for review by restaurant administration team.
Maintains personal hygiene standards and adheres to hygiene requirements of the venue.
shift, or closing.
equipment.
beverages for bar, restaurant and banquet guests.
Maintains guest focus in order to nurture an excellent guest experience.
success of the bar operations, service levels and presentation
Plans and presents bar menus, develops new drink recipes and plans for maintenance of classic,
Interacts with guests and fulfills orders for snacks and drinks.
Ad hoc tasks assigned by the management not limited to the above
specialty and successful drink recipes.
Supports staff of servers and fulfills servers’ drink orders for guests.
Prepares and mixes ingredients and prepares alcohol cocktails, other alcohol drinks or non- alcohol
Maintains the quality control and timeliness of all served snacks and beverages.
Interacts with guests, receives comments or complaints, and manages customer relations for the

Ability to create innovative and delicious drink combinations
Friendly demeanor
Must be 21 years of age or older
Ability to stand for long periods of time
Excellent knowledge of cocktail recipes, alcohol and liquor types, flavor profiles and garnish techniques
Excellent customer service skills
WSET 2 above on Spirits and Wine
Ability to work in a fast- paced environment
Ability to lift and carry heavy bottles, trays and other equipment
Excellent attention to detail
Strong understanding of customer service and the ability to create a welcoming atmosphere
Highly organized
Ability to work with a variety of equipment including shakers, blenders, and various other tools
Outstanding communication, customer service and interpersonal skills
Positive attitude
Passion for creating cocktails
Ability to work well under pressure
Knowledge of alcoholic and non- alcoholic drinks

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full- service hotels and resorts to extended- stay suites and mid- priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Benefits:

Accommodation, uniform, transportation, 3 meals/day
Service Charge
Working hours: 9 hours/ day, 1 hour break/day, 2 days off per week
Competitive salary
12 Annual Leaves
Heath Care Insurance (24/7)
Relocation, home leave ticket, repatriation allowances
Other benefits
Insurance as labor law (apply from starting date)

Cập nhật gần nhất lúc: 2025-07-07 11:15:02