Kế toán Chi phí - Cost Officer

Key Responsibilities

Support the preparation of daily/monthly cost reports (food cost, beverage cost, slow- moving items, etc.).
Record and monitor inbound, outbound, and inventory balances of food, beverage, and related supplies.
Check purchasing documents, goods receiving notes, issuing notes, and requisitions in compliance with procedures.
Coordinate with related departments: Kitchen, F&B, Purchasing, and Store.
Perform other duties as assigned by the Cost Controller / Financial Controller.
Assist with periodic stock takes and reconcile physical inventory with records.
Monitor consumption at kitchens, bars, and staff canteen.
Update daily F&B cost figures into the system / tracking records.

What we are looking for

Candidates without prior hospitality experience would still be considered and will be assessed through a screening interview
Fresh graduates from university or college, preferably with a hospitality- related degree

What we offer to successful candidate

Access to gym facilities
Development programmes for high- potential associates: A.G.L.E.M.; U.P.L.I.F.T., E- CESS, Essential English online learning
100% Service charge (applicable to locals)
12 days of annual leave; 2 day- offs per week
Private healthcare with PVI
Up to $2000 spending per annum on Banyan Group Complimentary Accommodation and discounts on F&B consumption during stay
Guarantee 100% payment to Employee&039;s Social welfares
Monthly participation into Banyan&039;s 8 Pillars of Wellbeing programme
Uniforms, meals and staffhouse accommodation are provided free- of- charge
Annual bonus & 13th- month salary (subject to business conditions)

Cập nhật gần nhất lúc: 2026-01-16 12:00:07