Ocean Club Demi Chef de Partie - Tổ Phó Bếp Ocean Club

Organizes kitchen operations and prepares and serves a range of cakes, whilst supervising junior members of the Kitchen Brigade.
Cleans and re- sets his/her working area
Attends and participates in daily briefings and other meetings as scheduled
Conducts shift briefings to ensure resort activities and operational requirements are known in the absence of Manager.
Prepares, baking, serves and stores
Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
Attends and participates in training sessions as scheduled
Prepares in advance food, beverage, material and equipment needed for the service
Be responsible for the effective presentation of staff meals and maintaining the staff dining room in a clean and hygienic manner
Establishes and maintains effective employee working relationships
Works with Supervisor in the preparation and management of the Department’s budget.
Works with Supervisor in manpower planning and management needs
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

Problem solving and training abilities.
Diploma or Vocational Certificate in Culinary Skills or related field.
Food service permit or valid health/food handler card as required by local government agency.
2 years related experience or formal training or an equivalent combination of education and experience.

International working environment
Insurance as labor law
Service charge as revenue
Rest and relaxation, Home leave allowance
Healthcare insurance for personal at least 6 months and for family after working 2 years
Relocation, repatriation allowance
At least 14 annual leave, 2 day off per week
Accommodation, uniform, transportation and meals are provided
7 accident insurance

Cập nhật gần nhất lúc: 2025-11-12 19:15:03