Pastry Sous Chef

 Control the daily operation of the workstation.
 Control the hygiene in his work areas, equipment and materials.
 Training of the staff within of the workstation.
 Develop kitchen staffs skills on delegation.
 Provide them the basis of working in a kitchen in order to increase their qualification and culinary knowledge.
 Work and communicate closely with the Head Chef and Sous Chef.
 Develop positive attitude on his/her workstation as job skills, knowledge, autonomy and creativity of the staff.
 Maintain the food cost mentioned by the Head Chef.
 Respect the needs and individuality of the staff.
 Control the profitability of his production.
 Develop their self- confidence.
 Set an example and ensure that staff adheres to the grooming standards of La Veranda Resort M- Gallery and behavior as well as hygiene standards.
 Control the quality and amount of his or her production.
 Check the consumption of the ordered goods.

- 1 year- experience as a chef, experience with specialized training in pastry

- Chế độ bảo hiểm theo qui định, bảo hiểm tai nạn 24/24
- Tiền thưởng phục vụ hàng tháng
- Nhà ở nhân viên , 03 bữa ăn / ngày
- Làm việc 8 giờ / ngày, được nghỉ 1 ngày off / tuần

Cập nhật gần nhất lúc: 2024-03-12 01:15:26