QC Team Lead

Quality control activities

Coordinate with related departments to ensure food safety of Food Service products at the store.
Review, evaluate and make effective suggestion for SOP.
Make QC inspection plan and supervise all QC inspections at stores in compliance with plan and GS 25 Vietnam standard monthly.
Devising ways to improve the process to ensure higher- quality goods.
Evaluate, remind, and make suggestion for issues that cause unsafety of Food Service products at stores.
Check and investigate root causes of issues related to quality overall, and issues that cause unsafety of Food Service products.

License

Provide consulting support to stores when receiving inspections from government agencies.
Receive and handle inspections from government agencies on food safety and hygiene.
Support inspection/appraisal issues at the store
Getting license for food safety certification vs requirement.

Training

Plan and perform training for QC new staff.
Plan and perform training on quality awareness, quality control, analytical methods, food safety standards for relevant subjects.

Rules and Regulations

Follow all working procedures, company‘s policies, rules and regulations.

Other duties

Make periodical as well as ad- hoc report on quality control.
Other tasks or responsibilities as assigned by Head of QC.

WHAT DO YOU NEED?

Graduated: University degree, preferably in food chemistry or technology faculties.
Knowledge: Have knowledge on standards of quality systems in food area (GMP/HACCP/ ISO22000...)
English fluency both verbal and written (working with US partner)
Good communication and listening skill.
Experience: Minimum 02 year working in quality assurance / quality control in the F&B/ Retail.
Computer literacy: Word, Excel.

Laptop, Chế độ bảo hiểm, Du Lịch, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-07-23 10:25:02