Quản Lý Nhà Hàng

•Communicate with diners and mitigate potential conflicts.
•Caring for and resolving customer complaints.
•Analyze and survey customers.
•Manage employees in the restaurant.
•Recruiting, guiding and training employees.
•Maintain weekly and monthly payroll for staff.
•Manage store operations.
•Plan store development.
•Write daily budget reports on both revenue and costs.
•Supervise and manage the sales process.

Skills and qualifications:
•Work experience: 5 years work experience in restaurant management, or similar position.
•Strong knowledge of restaurant management.
•Leadership skills.
•Demonstrated customer service skills.
•Graduated with a major in business administration.
•Good communication ability in English: High level.
Preferred qualifications:
•Clear attention to details.
•Knowledge of current food and beverage trends.
•Organizational skills.
•Problem- solving skills.

•Profit sharing.
•Negotiable.
•Full Viet Nam labor law compliance (13 days off, social insurance,...).
•Tips & Sales service charges are credited per working hours.
•Heath benefit.

Cập nhật gần nhất lúc: 2024-05-10 00:45:02