Quản Lý Nhà Hàng Q1 (Tiếng Anh)

Human resources part:
Mentoring
Training
Recruitment (search, Interview)
Setting goals
Task execution control
Payroll preparation
Solving other problems
Customer service part:
Maintain an appropriate level of customer service
Satisfy customer needs
Back end part:
Working schedule
Inventory
Ensure the cleanliness of the restaurant
Ensure delivery of received orders
Money control
Product quality control
Ensure that all consumables are available in the restaurant
Other:
Assistance in solving other issues of the restaurant

Cập nhật gần nhất lúc: 2024-04-01 17:00:38