Trợ Lý Quản Lý Nhà Hàng Khách SạnBà Rịa - Vũng Tàu

• Assumes the duties and responsibilities of the Food and Beverage Manager in his/her absence
• Assists in managing the day- to- day operation of the Food and Beverage sections and informs the Director of Food and Beverage/ Food and Beverage manager or designate, of any major decision taken which did not require his/her action and any other relevant information
Controls and analyzes, on an on- going basis, the following:
Marketing
Condition and cleanliness of facilities and equipment
Quality of entertainment
Guest satisfaction
Service standard
Costs
Sales
Quality and presentation of food and beverage products
• Assists Manager in developing popular menus and beverage lists offering guests value for money in accordance with IHG guidelines.
• Participates in the preparation of the hotel&039;s revenue plan and marketing programs
• Assists Manager in settings standards of all food, Beverage and equipment purchases in accordance with IHG guidelines
• Assists Manager in planning and organizing successful Food and Beverage activities in the hotel and overseas
• Training follow with the the standards of the five- star hotel.
• Perform any other duties which may be assigned by the management from time to time.
• Maintains knowledge of trends, systems, practices and equipment in food and beverage through trade literature, hotel show and site visits
• Assists Manager in keeping an up- dated Hotel Policies and Procedures file and up- dated files on all Food and Beverage matters
• Assists Manager in setting Food and Beverage goals and developing strategies, procedures and policies
• Works with Manager in the preparation and management of the Department’s budget
• Attends and participates to other meetings as required by the administrative calendar
• Assists Manager in determining the minimum and maximum stocks of all food, beverage, material and equipment
• Monitors local competitors and compare their operation with the hotel Food and Beverage operation
• Performs related duties and special projects as assigned
• Works with Manager on manpower planning and management needs
• Conducts daily briefings, Food and Beverage Meetings and other meetings as needed to obtain optimal results

Yêu cầu trình độ chuyên môn kỷ thuật:

Cao đẳng

Cập nhật gần nhất lúc: 2024-04-02 09:03:13