• Set high personal and professional standards for the departments.• Know the hotel’s current and potential competitors.• Have a deep understanding of the hotel’s Mission & Vision and integrate...
Carry out training as required ensuring that the team have the skills needed to excelOversee the service of all food & beverages within the resortEnsure Food & Beverage relevant brand...
POSITION SUMMARYIncreases revenues for all property food and beverage outlets and lounges by managing and coordinating outlet private events. Assists in the creation of private event sales goals....
Drive the sales and achieve targets in sale volume, market share, revenue.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing...
Manage communications with customers and consumers.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing budget.Create...
The F&B Sales Manager is responsible for driving banquet and catering revenue through effective sales strategies, client relationship management, and seamless event coordination. This role...
The F&B Sales Manager is responsible for driving banquet and catering revenue through effective sales strategies, client relationship management, and seamless event coordination. This role...
Đảm bảo khách hàng luôn luôn được phục vụ chu đáo khi sử dụng dịch vụ tại nhà hàngPhối hợp với bếp trưởng để sáng tạo nên những món ăn mới thu hút khách hàngLên lịch làm việc và phân công công việc,...
Ensure service quality, consistency, and guest satisfaction; manage staffing, scheduling, training, and operational efficiency to maximize revenue while minimizing costs and payroll.Inspect outlets...
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining...
People• Train colleagues to make sure they deliver with compliance and to the standards we expect• Develop your team and improve their performance through coaching and feedback, and create...
• Culinary Leadership: Provide visionary culinary direction and innovation, crafting menus that reflect our commitment to excellence and resonate with diverse guest preferences.• Financial...
Primary ResponsibilitiesOperational Excellence: Oversee the daily operations of all dining outlets, bars, In- Room Dining, and Banquet facilities. Ensure that Service Standards (SOPs) are strictly...
Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.Giám sát chỉ đạo các nhân viên của bộ...
Operation (70%):Driver to luxury experiences to guests and always maintain exceptional customer service; promptlyOversee operations of Food and Beverage outlets, double checking daily functions and...
• Conduct regular quality audits and service evaluations.• Ensure food quality, beverage standards, service procedures, and operational consistency.• Develop budgets, revenue forecasts, and cost...
Perform other duties as assigned by management.Adhere to local regulations concerning HACCP, health, safety, or other compliance requirements, as well as brand standards and local policies and...
TASKS OVERVIEWINGAssisting the F&B Manager in overseeing the daily operations of all culinary and service outlets within the resort. This role ensures that guests receive an exceptional dining...
· Drive service excellence and ensure brand standards are met consistently· Support the Cluster DOO in daily operations across multiple outlets· Develop and support the F&B team in delivering...
Xây dựng kế hoạch kinh doanh, ngân sách và mục tiêu doanh thu cho bộ phận F&B. Theo dõi và kiểm soát chi phí.Chịu trách nhiệm quản lý và điều hành toàn bộ các hoạt động của bộ phận ẩm thực (nhà...
Công tác quản lý nhân sự: Thực hiện công tác đánh giá năng lực nhân viên định kỳ theo quy định của Công ty Tham gia vào công tác tuyển dụng, đề bạt nhân viên mình phụ trách. Căn cứ Quy chuẩn...
Food & Beverage Manager (FBM) is responsible for overseeing the entire operation of restaurant,bar & lounge, banquet and culinary at La Table Hanoia to deliver an excellent Guest and...
• Manage all outlets under supervision as separate profit centers and train outlet managers to operate accordingly.• Adjust to changes in job requirements and the hotel’s operational strategies to...
Assist the Food & Beverage Director in overseeing the daily operations of all F&B outlets, ensuring high service standards, operational efficiency, and guest satisfaction in line with brand...
To support the Food & Beverage Manager in overseeing all F&B outlets—including restaurants, bars, lounges, room service, and event catering—ensuring exceptional guest experiences, operational...
Quản lý vận hànhHỗ trợ điều hành các hoạt động hàng ngày của bộ phận F&B.Giám sát quy trình phục vụ, đảm bảo đúng tiêu chuẩn chất lượng.Hỗ trợ quản lý kho hàng, đặt hàng và kiểm soát nguyên vật...
Thường xuyên đánh giá chất lượng dịch vụ ăn uống và mức độ dịch vụ và thực hiện các chiến lược để cải thiện các lĩnh vực cần quan tâm. Chịu trách nhiệm đánh giá P&L và có hiểu biết đầy đủ về...
What’s the job?As the Food & Beverage Manager, you will oversee all dining and beverage operations to ensure exceptional quality, service, and standards that create memorable guest experiences....
