Responsible for supporting the implementation of the hotel&039;s Food & Beverage sales strategy to maximize revenue across restaurants, bars, banquet facilities, catering, and special dining events....
Analyze sales performance, guest feedback, and operational reports to identify improvement opportunities.Oversee the daily operations of all Food & Beverage outlets, including restaurants, bars,...
POSITION SUMMARYEnsure the seamless daily operations of all F&B outletsCoordinate all Human Resources functions, including recruitment and staff discipline.Fully responsible for managing banquet...
Drive the sales and achieve targets in sale volume, market share, revenue.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing...
POSITION SUMMARYIncreases revenues for all property food and beverage outlets and lounges by managing and coordinating outlet private events. Assists in the creation of private event sales goals....
Manage communications with customers and consumers.Be responsible for setting up annual sales target, annual sales plan, annual marketing plan, and annual sales & marketing budget.Create...
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- Prepare and present monthly performance reports and action plans to senior management.- Develop and implement annual business plans, budgets, and revenue strategies for the F&B division.- ...
Đảm bảo chất lượng sản phẩm và dịch vụ: Giám sát việc tuân thủ các tiêu chuẩn vệ sinh an toàn thực phẩm, quy trình chế biến và phục vụ, bảo đảm uy tín và hình ảnh thương hiệu của doanh nghiệp.Quản lý...
Additionally authorised to issue instructions: General ManagerFood & Beverage Assistant ManagerSupervisor: Food & Beverage ManagerObjective of the position:Management of the employees in the...
To recruit, train and develop food and beverage personnelTo develop effective training strategies and session plans for training requirements ensuring sessions are enjoyable as well as...
Hỗ trợ FBM các công việc quản lý , điều hành bộ phận F&B :• Triển khai thực hiện các chương trình marketing, phối hợp với các bộ phận liên quan để phục vụ khách hàng.• Quản lý, điều hành và giám sát...
Giám sát và điều phối hoạt động hằng ngày của nhà hàng/ skybar trong hệ thống.Định hướng phát triển dịch vụ F&B phù hợp với chiến lược kinh doanh chung của khách sạn/nhà hàng.Thường xuyên khảo...
Quản lý vận hành Đảm bảo sự phối hợp nhịp nhàng giữa đội ngũ phục vụ và bếp nhằm mang đến dịch vụ nhất quán, đúng thời gian và đạt tiêu chuẩn.Hỗ trợ xây dựng và quản lý ngân sách F&B, kế hoạch...
The position is also responsible for monitoring sales performance, increasing revenue, controlling service quality, and supporting promotional activities together with the sales and marketing team....
The F&B Sales Manager is responsible for driving banquet and catering revenue through effective sales strategies, client relationship management, and seamless event coordination. This role...
The F&B Sales Manager is responsible for driving banquet and catering revenue through effective sales strategies, client relationship management, and seamless event coordination. This role...
Ensure service quality and guest experience are delivered in accordance with hotel and brand standards.Monitor and control operating costs, inventory and resources to maximize efficiency and...
Ensure service quality, consistency, and guest satisfaction; manage staffing, scheduling, training, and operational efficiency to maximize revenue while minimizing costs and payroll.Inspect outlets...
Đảm bảo khách hàng luôn luôn được phục vụ chu đáo khi sử dụng dịch vụ tại nhà hàngPhối hợp với bếp trưởng để sáng tạo nên những món ăn mới thu hút khách hàngLên lịch làm việc và phân công công việc,...
Coordinate closely with Kitchen, Sales & Marketing, Front Office, Housekeeping, and other departments to ensure smooth operations.Engage with guests regularly to gather feedback and enhance their...
Primary ResponsibilitiesOperational Excellence: Oversee the daily operations of all dining outlets, bars, In- Room Dining, and Banquet facilities. Ensure that Service Standards (SOPs) are strictly...
People• Train colleagues to make sure they deliver with compliance and to the standards we expect• Develop your team and improve their performance through coaching and feedback, and create...
• Culinary Leadership: Provide visionary culinary direction and innovation, crafting menus that reflect our commitment to excellence and resonate with diverse guest preferences.• Financial...
Directs and controls all subordinate Food and Beverage staff to ensure that all day to day operational matters are handled on time and guest expectations are met.Giám sát chỉ đạo các nhân viên của bộ...
• Conduct regular quality audits and service evaluations.• Ensure food quality, beverage standards, service procedures, and operational consistency.• Develop budgets, revenue forecasts, and cost...
Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.Demonstrates knowledge and proficiency of all applicable food and beverage laws and...
Operation (70%):Driver to luxury experiences to guests and always maintain exceptional customer service; promptlyOversee operations of Food and Beverage outlets, double checking daily functions and...
Coordinate closely with related departments to implement promotions, events and guest experience initiatives.Supervise, train and develop F&B associates to ensure efficient operations and high...
Position responsible for all the food and beverage operations, which includes all culinary, restaurant, beverage and room service operations. Oversees guest and employee satisfaction, maintaining...
