This position is responsible for the production of all pastries, desserts, breads and other baked products.Vị trí này chịu trách nhiệm cho việc chuản bị đồ ngọt, tráng miệng, bánh mì và các sản phẩm...
Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.Assign in detail, specific duties to all...
Hỗ trợ Head Chef trong công tác vận hành bếp.Đảm bảo vệ sinh khu vực bếp, dụng cụ.Chuẩn bị nguyên vật liệu, sơ chế thực phẩm.Tham gia chế biến món ăn theo tiêu chuẩn.Thực hiện các công việc khác theo...
- Responsible for sourcing ingredients, creating menus, and calculating food preparation costs. Dishes served to customers must meet the fat requirements of Islam.Chịu trách nhiệm tìm nguồn nguyên...
Phối hợp hoàn chỉnh bộ tài liệu đào tạo và triển khai đào tạo cho nhân viên.Hỗ trợ quản lý tất cả Nhân viên làm việc cho khu vực bếp (Noire Sơn Kim Capital & Noire The Mett)Sắp xếp mọi việc trước...
Must have considerable knowledge of food preparation and food service management, methods, and techniques./ Có kiến thức về việc chuẩn bị món ăn và quản lý việc phục vụ món ăn, cách làm cũng như kỹ...
Chi nhánh công ty tnhh thanh lễ - khách sạn the mira
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training and professional development of all culinary staff.create a good working environment and staff relations throughout the Culinary Department and should further be responsible for theBe...
RoleThe Executive Sous Chef is responsible for assisting the Executive Chef in the overall kitchen operations, including menu planning, food cost control, kitchen team members management, and...
Apply Six Senses Vision and Values in all tasks and uphold brand standards in communication and service.Work cross- functionally with departments such as F&B, Finance, and Front Office. Promote...
You will always lead your team by example in a healthy work environment to provide our Guests with uniquely Regent moments.To work directly with all support departments, Engineering, Stewarding and...
Manages the day- to- day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant...
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
JOB SUMMARYEnsuring Culinary Standards and Responsibilities are MetManaging and Conducting Human Resource ActivitiesLeading Canteen Kitchen OperationsMaintaining Culinary GoalsAccountable for overall...
- Tổng quan công việc:Giám sát hoạt động vận hành bếp hàng ngày tại các khu vực/nhà hàng khác nhau. Sous Chef sẽ làm việc chặt chẽ với Bếp trưởng Điều hành (Executive Chef) nhằm đảm bảo chất lượng...
Oversee the daily culinary operations across distinct outlets. The Sous Chef will work closely with the Executive Chef to ensure culinary excellence, consistency, and smooth kitchen operations while...
JOB SUMMARY&13;Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
Vận hành và Giám sát Khu vực Bếp:Trực tiếp giám sát và điều phối hoạt động bếp trong ca, đảm bảo tốc độ và chất lượng ra món cho tất cả các nhóm menu theo đúng tiêu chuẩn;Đảm bảo tuân thủ nghiêm ngặt...
JOB OVERVIEW• You will lead a team of kitchen staff, provide guidance, training, and support to junior chefs, and ensure timely food delivery while maintaining a clean and safe working environment....
TASKS OVERVIEWING• Assisting Executive Chef in running Kitchen Department of resort• Directly participate in the planning and implementation of the department&039;s work• Making Duty Roster,...
Supervise and Training of assigned employeesParticipate in the planning and costing of menusMaintain a hygienic kitchenAdditionally, success in this role will be leading the team to maximise...
- Adhere to local regulations concerning FSMS / HACCP health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.- Assists in managing all food...
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toWork closely with Executive Sous Chef or Executive Chef in determining...
Kitchen Operations• Ensure consistency in food quality, portioning, and presentation.• Maintain high levels of cleanliness and organisation.• Oversee daily prep and service across kitchen...
Attends meetings and briefings, clearly and concisely disseminating relevant information to related teams in a timely manner.Maintain high standards of hygiene, cleanliness, and food safety in all...
TASKS CLARIFYING/ Nhiệm vụ:Operational Leadership / Lãnh đạo vận hànhDevelop and test new recipes and menu items in your assinged workplace / Xây dựng và thử nghiệm công thức mới cũng như các món mới...
- Quản lý trang thiết bị bộ phận bếp.- Hỗ trợ Bếp Trưởng lên kế hoạch tuyển dụng nhân sự, quản lý bộ phận bếp đảm bảo hoạt động của bộ phận bếp- Trực tiếp đào tạo, phân công đào tạo nhân viên mới...
