Công ty tnhh đầu tư và phát triển xuất sắc shanghai
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Female Only – Onboard After Lunar New YearMonitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Support the Restaurant Manager in...
Coordinate between departments to make sure areas of responsibility are ready for service and in good conditionAssist the Outlet Manager in the preparation of weekly and monthly forecasts for the...
Monitoring service quality and guest satisfactionInventory control and participation in stock auditsManaging and coordinating a large team of employeesScheduling and workforce planningEnsuring...
• Identify customers needs and respond proactively to all of their concerns• Purchase goods and continuously make necessary improvements• Lead F&B team by attracting, recruiting, training and...
Xây dựng hệ thống quản lý cho nhà hàng- Giám sát, đạo tạo, hướng dẫn nghiệp vụ cho nhân viên theo concept của ban giám đốc & chủ đầu tư đưa ra- Xây dựng hệ thống quy định, quy trình làm việc,...
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.• Handles employee questions and concerns.•...
- Quản lý, phân công, đào tạo và kèm cặp đội ngũ nhân sự phục vụ theo tiêu chuẩn.- Xử lý các tình huống phát sinh và phản hồi của khách hàng.- Đảm bảo chất lượng món ăn, dịch vụ và trải nghiệm...
Mô tả công việc:Quản lý hàng tồn kho, đặt hàng và đảm bảo chi phí hoạt động hiệu quả.Chịu trách nhiệm về việc phối hợp với bộ phận HR tuyển dụng, đào tạo và quản lý nhân viên nhà hàng.Đảm bảo tuân...
Phạm vi công việc:Quản lý toàn bộ hoạt động kinh doanh và vận hành của Nhà hàng, bao gồm khu vực sảnh (FOH), quầy nước và vệ sinh; đảm bảo chất lượng dịch vụ, hiệu quả nhân sự và sự hài lòng của...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Establish and maintain effective employee relations;Pay attention to...
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and...
Provide on- the- job and off- the- job training.Ensure that all employees in direct contact with guests have good product knowledge.Analyze daily reports with Assistant Managers.Ensuring that all...
• The role of the Restaurant Manager is to supervise and control all food and beverage products and services from the restaurant to the required Pullman Danang Beach Resort standards, within agreed...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security...
BASIC FUNCTION/NHIỆM VỤ CƠ BẢNPlanning, organising and direct the overall operation and administration of the restaurant, so as to achieve and maintain quality product and services standards in...
GOALThe primary objective of the role is:• Deliver WOW experiencePursue 4P’s quality excellence. Always looking for the opportunity to deliver the WOW moment to the guest. Engage our service and...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Apply and ensure the application of procedures and regulations...
Monitor sales performance and implement strategies to drive revenue and improve profitability.Work closely with the kitchen team to ensure food quality, presentation, and timely service.Handle guest...
KEY RESPONSIBILITIESRestaurant OperationsHandle guest issues quickly and professionally while protecting the brand experience.Lead the service and kitchen teams to ensure smooth daily...
• Reports incidents that require disciplinary actions immediately to the F&B Manager.• Has complete knowledge of the food and beverage items offered, including ingredients, methods of...
To ensure the grooming and general appearance of all staff follow the hotel policies and standardsTo prepare all guest supplement and other requisitions to ensure a smooth operation.To ensure daily...
As Assistant Restaurant Manager you’ll lead and food and beverage operations team to ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following...
Office Work: participate in back- office duties including paperworks, and business functions such as marketing, finance…Staff Development: Foster a positive work environment, arranging for staff...
Job Overview: We are seeking a dynamic and experienced Restaurant Manager to join our team at SOKO – a bustling brunch restaurant chain. The Restaurant Manager will play a crucial role in supporting...
You have professional knowledge about suggestive selling and upselling techniques, while also possessing the ability to transfer this knowledge to the rest of the team.You connect with guests by...
