Manage & train staff on processes, service skills, food, drinks & service qualityDivide shifts and assign work to employeesSet up service and operational processes with the Managing...
With a blend of creativity and commercial acumen, this position drives the positioning of the resort as a leading culinary destination—locally, regionally, and internationally—while ensuring each...
• To assist the Restaurant Manager in all training programs and on the job training sessions• Recommend or initiate any HR related actions where needed• Direct/Manage everyday activity, plan and...
• Plan, organize, and execute tasks to achieve operational goals• Work collaboratively and drive results through teamwork• Comply with corporate procedures and support management as required•...
Shanghai excellence invesment and development company limited
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Monitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Take a hands- on role during peak hours, handling operational issues and guest...
Ensure effective coordination between the front- of- house (FOH) and culinary teams.Ensure compliance with safety, hygiene, and health regulations.Assist in pre- opening preparation and operational...
Công ty tnhh đầu tư và phát triển xuất sắc shanghai
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Female Only – Onboard After Lunar New YearMonitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Support the Restaurant Manager in...
Coordinate between departments to make sure areas of responsibility are ready for service and in good conditionAssist the Outlet Manager in the preparation of weekly and monthly forecasts for the...
• Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.• Handles employee questions and concerns.•...
Lead and oversee all F&B operations to ensure smooth daily performance and guest satisfaction.Chỉ đạo và giám sát toàn bộ hoạt động Ẩm thực nhằm đảm bảo vận hành hiệu quả và sự hài lòng của khách...
Monitoring service quality and guest satisfactionInventory control and participation in stock auditsManaging and coordinating a large team of employeesScheduling and workforce planningEnsuring...
• Identify customers needs and respond proactively to all of their concerns• Purchase goods and continuously make necessary improvements• Lead F&B team by attracting, recruiting, training and...
Xây dựng hệ thống quản lý cho nhà hàng- Giám sát, đạo tạo, hướng dẫn nghiệp vụ cho nhân viên theo concept của ban giám đốc & chủ đầu tư đưa ra- Xây dựng hệ thống quy định, quy trình làm việc,...
Very competitive salary offeredYear- End services bonus & 13th salary bonus.Opportunities to access to a career advancement with one of the world leading hotel groupMonthly services charge,...
Phạm vi công việc:Quản lý toàn bộ hoạt động kinh doanh và vận hành của Nhà hàng, bao gồm khu vực sảnh (FOH), quầy nước và vệ sinh; đảm bảo chất lượng dịch vụ, hiệu quả nhân sự và sự hài lòng của...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Establish and maintain effective employee relations;Pay attention to...
Mô tả công việc:Quản lý hàng tồn kho, đặt hàng và đảm bảo chi phí hoạt động hiệu quả.Chịu trách nhiệm về việc phối hợp với bộ phận HR tuyển dụng, đào tạo và quản lý nhân viên nhà hàng.Đảm bảo tuân...
JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and...
Provide on- the- job and off- the- job training.Ensure that all employees in direct contact with guests have good product knowledge.Analyze daily reports with Assistant Managers.Ensuring that all...
• The role of the Restaurant Manager is to supervise and control all food and beverage products and services from the restaurant to the required Pullman Danang Beach Resort standards, within agreed...
- Quản lý, phân công, đào tạo và kèm cặp đội ngũ nhân sự phục vụ theo tiêu chuẩn.- Xử lý các tình huống phát sinh và phản hồi của khách hàng.- Đảm bảo chất lượng món ăn, dịch vụ và trải nghiệm...
BASIC FUNCTION/NHIỆM VỤ CƠ BẢNPlanning, organising and direct the overall operation and administration of the restaurant, so as to achieve and maintain quality product and services standards in...
KEY RESPONSIBILITIESRestaurant OperationsHandle guest issues quickly and professionally while protecting the brand experience.Lead the service and kitchen teams to ensure smooth daily...
• Reports incidents that require disciplinary actions immediately to the F&B Manager.• Has complete knowledge of the food and beverage items offered, including ingredients, methods of...
Monitor sales performance and implement strategies to drive revenue and improve profitability.Work closely with the kitchen team to ensure food quality, presentation, and timely service.Handle guest...
Develop initial and in- service training programs and ensure follow- up, paying particular attention to improving service quality;Apply and ensure the application of procedures and regulations...
GOALThe primary objective of the role is:• Deliver WOW experiencePursue 4P’s quality excellence. Always looking for the opportunity to deliver the WOW moment to the guest. Engage our service and...
