Butcher Supervisor

Supervise daily butcher operations, ensuring proper cutting, portioning, preparation, and storage of meat, poultry, and seafood in line with quality and hygiene standards.
Maintain cleanliness, organization, and safety of butcher areas, cold rooms, and storage facilities.
Ensure compliance with food safety, hygiene, and sanitation regulations (HACCP and local regulations).
Monitor receiving, inspection, storage, and rotation of all butcher products to ensure freshness, quality, and cost control.
Support Executive Chef and Executive Sous Chef in achieving quality, hygiene, and cost objectives.
Handle special requests, banquet preparations, and high- volume production efficiently.
Coordinate closely with Kitchen, Purchasing, Stewarding, and F&B teams to ensure smooth daily operations.
Ensure all equipment and tools are properly used, cleaned, and maintained.
Manage inventory levels, minimize waste, and control food cost through accurate portioning and yield management.
Prepare daily production plans, reports, and inventory records.
Perform other duties as assigned by Management.
Train, coach, and supervise butcher team members to ensure high performance and skill development.

Good leadership, training, and team management skills.
Minimum 3 years of experience in butcher operations, preferably in luxury hotels, resorts, or high- volume kitchens, with at least 1–2 years in a supervisory role.
Good understanding of HACCP, hygiene, and sanitation standards.
Diploma or vocational qualification in Culinary Arts, Food Processing, or related fields.
Good communication skills; English is an advantage.
Strong knowledge of meat cutting techniques, portion control, yield management, and food safety standards.

Relocation allowance to all positions provided
Accommodation provided
100% salary in 2- month probation
Uniforms provided
Annual Home leave ticket support
Social Insurance on 100% salary
7 personal accident enrolled from starting date
Seniority Bonus
Worldwide learning & Career Development with Six Senses & IHG
Duty Meals and Transportation provided
Year End Bonus and Tet Bonus
2,400,000 VND monthly allowance

Cập nhật gần nhất lúc: 2026-02-08 16:40:03