Chef de Partie - Butcher (Tổ Trưởng Tổ Bếp - Bếp Sơ Chế)

Primary Responsibilities

- Maintain cleanliness and orderliness of all workstations, including freezers, refrigerators, and preparation tools.
- Collaborate with the Executive Steward to ensure the overall cleanliness of the kitchen area.
- Supervise in receiving and organizing deliveries, placing them into the appropriate storage areas in the kitchen.
- Oversee the quality of food items, including taste, temperature, and presentation, ensuring consistency and adherence to set specifications.
- Supervise and train kitchen personnel within the butcher section, ensuring all team members adhere to hotel standards and hygiene practices.
- Prepare ingredients for daily food production, including portioning, cutting, and storing meat and vegetables. Ensure all preparation and storage are done in the most hygienic manner following HACCP standards.
- Ensure the kitchen complies with all safety, health, and sanitation procedures, preventing the use of contaminated products and ensuring no ill or infected personnel participate in food handling.

Other Responsibilities:

- Maintain a high standard of personal appearance and hygiene at all times.
- Familiarize yourself with hotel fire, life safety, and emergency procedures.
- Perform other reasonable duties as assigned by management.
- Attend briefings, meetings, and training sessions as required by management.

Main Complexity/Critical Issues in the Job:

- Implement strict control on food portioning and minimize wastage to ensure gross food profitability.
- Ensure that all food preparation and handling adhere strictly to HACCP standards and hotel regulations.

Knowledge and Experience

- Ability to speak other languages and basic understanding of local languages will be an advantage
- Additional certification(s) from a reputable Culinary school will be an advantage
- Minimum Primary school education
- Good reading, writing and oral proficiency in English language
- Minimum 2 years of relevant experience in a similar capacity

Competencies

- Perform any other duties, which may be assigned by the management from time to time.
- A motivator & self- starter
- Good communication and customer contact skills
- Well- presented and professionally groomed at all times
- Ability to work well in stressful & high- pressure situations
- A team player & builder
- Service oriented with an eye for details
- Strong leadership, interpersonal and training skills

- Employee benefit card offering discounted rates at Accor hotels worldwide.
- Develop your talent through Accor’s learning programs.
- Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental, Social, and Governance (ESG) activities.
- Opportunity to grow within your property and across the world!

Cập nhật gần nhất lúc: 2024-08-22 13:10:02