QUẢN LÝ NHÀ HÀNG

- Timework: 16:00- 2:00am
- Work at: 15/3 Le Thanh Ton, Ben Nghe ward, District 1, HCMC
- Personnel management and arrangement.
+ Organize and evaluate employee training and probation results
+ Ensure restaurant information is communicated to staff throughout.
+ Maintain early shift meetings with staff.
+ Evaluate employee performance and capacity every month
+ Training new employees
+ Schedule work for employees on a daily and weekly basis and make adjustments
+ Arrange and mobilize employees to work
- Restaurant business management.
+ Control profits and costs
+ Make daily reports
+ Learn and hone in Japanese service style and operate in restaurant management
+ Carry out the maintenance of equipment and facilities through the maintenance plan under the direction of the restaurant manager.
+ Always ensure product quality and 100% customer satisfaction
+ Carry out and complete administrative procedures and documents by following per under regulations and accuracy
+ Solve related problems on a daily
+ Report to management abnormal problems during operation and comply with the handling direction
+ Exchange work with business partners.
- Customer care:
+ Instructing staff to perform customer care tasks
+ Become a role model for employees about being loyal to customers.
+ Actively visit customers during service
+ Implement a plan to improve and enhance customer care services.
+ Resolve customer complaints according to company policy during the shift.

Hỗ trợ đồ ăn và thức uống
,

,
Bảo vệ tài chính cho bạn và gia đình trong trường hợp sức khỏe hoặc các trường hợp khẩn cấp khác

Giúp bạn xây dựng tinh thần đoàn kết, văn hoá và tin cậy với công ty
,

Hỗ trợ đào tạo và cải thiện năng lực

Cập nhật gần nhất lúc: 2024-06-03 05:50:02