Quản Lý Nhà Hàng / Restaurant Manager

Event Management: Oversee the planning and execution of restaurant events, enhancing the dining experience.
Service Quality Assurance: Enforce high service standards, developing and implementing SOPs to maintain excellence.
Day- to- Day Management: Oversee daily operations to guarantee efficiency and seamless service.
Customer Relations: Handle customer complaints and inquiries, ensuring customer satisfaction is consistently high.
Beverage and Service Oversight: Work closely (with the Consultant) to operationalize the beverage strategy. Supervise service and beverage staff, promoting professionalism and commitment to quality.
Financial Management: Handle beverage revenue and FOH expenses, making sure the restaurant achieves profitability targets.
Regulatory Compliance: Ensure compliance with all relevant regulations and standards related to food safety, service, and operations.
Inventory Control: Manage restaurant and FOH inventory, ensuring timely restocking and minimizing wastage.

Comprehensive knowledge of global food and beverage trends.
Proven leadership skills and ability to foster a cooperative work environment.
Bachelor’s degree in Hospitality Management, Business Administration, or a related field.
Excellent understanding of financial and business principles with a strong focus on ROI.
Outstanding communication skills and fluency in English and Vietnamese.
Minimum 3 years’ experience in a similar role within high- end hospitality or fine dining.

Salary review and performance bonus
12+ paid leave days per year + 3 paid sick days per year
Health insurance PTI 24/7
Full benefits according to current labor law.

Cập nhật gần nhất lúc: 2024-07-20 05:40:03