Restaurant Manager

Key Responsibilities:

Marketing and Promotion: Collaborate on marketing initiatives to promote the restaurant and attract new customers.
Financial Management: Monitor and manage budgets, expenses, and profitability. Implement strategies to improve revenue and reduce costs.
Inventory Control: Oversee inventory management, including ordering supplies, minimizing waste, and maintaining stock levels.
Leadership: Oversee daily operations, ensuring a high standard of service and quality. Lead and motivate staff to provide excellent customer service.
Customer Experience: Ensure a welcoming atmosphere and address customer inquiries and complaints promptly and effectively.
Staff Management: Recruit, train, and develop team members. Conduct performance evaluations and implement training programs to enhance skills.
Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.

Qualifications:

Ability to thrive in a fast- paced environment and handle stressful situations.
Knowledge of Japanese cuisine and culture is a plus.
Strong leadership skills with the ability to motivate and manage a diverse team.
Proficient in financial management and budget oversight.
Excellent communication and interpersonal skills.
Proven experience as a restaurant manager or in a similar role, preferably in a Japanese or sushi restaurant.

Chế độ bảo hiểm, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-10-24 04:10:03