Restaurant Manager (Sushi New Brand)

Key Responsibilities:

Financial Management: Monitor and manage budgets, expenses, and profitability. Implement strategies to improve revenue and reduce costs.
Customer Experience: Ensure a welcoming atmosphere and address customer inquiries and complaints promptly and effectively.
Inventory Control: Oversee inventory management, including ordering supplies, minimizing waste, and maintaining stock levels.
Staff Management: Recruit, train, and develop team members. Conduct performance evaluations and implement training programs to enhance skills.
Marketing and Promotion: Collaborate on marketing initiatives to promote the restaurant and attract new customers.
Leadership: Oversee daily operations, ensuring a high standard of service and quality. Lead and motivate staff to provide excellent customer service.
Compliance: Ensure compliance with health and safety regulations, food safety standards, and company policies.

Qualifications:

Strong leadership skills with the ability to motivate and manage a diverse team.
Knowledge of Japanese cuisine and culture is a plus.
Proficient in financial management and budget oversight.
Proven experience as a restaurant manager or in a similar role, preferably in a Japanese or sushi restaurant.
Excellent communication and interpersonal skills.
Ability to thrive in a fast- paced environment and handle stressful situations.

Chế độ bảo hiểm, Phụ cấp, Đồng phục, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương, Công tác phí, Nghỉ phép năm

Cập nhật gần nhất lúc: 2024-10-30 05:25:02