Thực tập sinh Quản lý/ Management trainee

Constantly motivate and cultivate a team spirit
Assist in crews’ performance appraisals and confirmation
Conduct daily check list
Any other appropriate duties and responsibilities as assigned.
Report to the Restaurant Manager or a management staff appointed by the Company
Handle cashiering duties and to do banking duties
Conduct interview for new hires
Support and assist the Restaurant Manager in managing the restaurant
Attend to customer complaints (if any)
Maintain utmost service standards and discipline / grooming among the service staff
Assist Restaurant Manager to monitor labour and F&B costing matters, including bi- monthly stock take
Supervise a team of service crew to ensure the restaurant smooth operation
Guide and train new / existing Service Crew
Deputise in the absence of the Managers
Adhere to Company’s standard operating procedures
Constantly obtain customer feedback to ensure satisfaction

- Prefer candidates majoring in Hospitality and related fields
- Final year students or students who have graduated within 01 year
- Good communication in Korean is a plus
- Proficient in English

- Allowance: VND 4,000,000 VND/month
- Opportunity to develop or apply in any supervisor level above upon internship completion
- Opportunity to learn about the departmental management skills from the Outlet Manager/Director of F&B in a 5- star professional working environment
- Meal, uniform provided

Cập nhật gần nhất lúc: 2024-05-11 02:50:02