• Maintaining petty cash.• Providing excellent customer service• Planning and designing menus and other promotional material required for the business.• Working with suppliers• Ensuring compliance...
Quản lý vận hành tổng thể• Đảm bảo tốc độ phục vụ, chất lượng món ăn, đồ uống luôn đồng nhất.• Đảm bảo quy trình phục vụ được thực hiện đúng SOP và tiêu chuẩn thương hiệu.• Theo dõi hoạt động hằng...
- Giám sát các tiêu chuẩn về an toàn và vệ sinh trong bộ phận và có hành động thích hợp khi cần thiết.- Chủ động tìm kiếm nguồn khách hàng cho nhà hàng.- Chỉ đạo và kiểm soát tất cả các nhân cấp...
Shanghai excellence invesment and development company limited
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Monitor food & beverage quality, inventory, POS systems and menu accuracy; propose improvements when necessary.Prepare and submit operational, HR and sales reports as required.Take a hands- on...
Đào tạo và phát triển nhân viên.Duy trì tiêu chuẩn cao về vệ sinh cá nhân, trang phục, đồng phục và ngôn ngữ cơ thể.Đảm bảo rằng tất cả các hoạt động đều được thực hiện một cách trung thực, có đạo...
Responsible for hygiene, cleanliness and good appearance of his station, and proper maintenance of all operating equipment, furniture and fixtures.Establish good guest contact by setting up guest...
Marriott da nang resort & spa non nuoc beach villas
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JOB SUMMARYSupervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to...
We&039;re seeking an experienced and passionate Restaurant Manager to lead our team at Quince/Madam Kew. The successful candidate will be responsible for overseeing daily operations, driving sales...
Tổng Quản lý Chi nhánh là vị trí vô cùng quan trọng, đóng vai trò then chốt trong việc dẫn dắt đội ngũ chi nhánh mang đến trải nghiệm tuyệt vời cho khách hàng, đạt được mục tiêu kinh doanh và kiến...
Leads the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.Controls regularly the set- up and mise en place of...
Guest ServicesParticipate in service operations as necessaryHelp create and maintain an international standard of service and quality control for Mua food service and catering operationsEnsure the...
- Maintain and increase guest satisfaction- Be proactive in suggesting improvements- Ensure that the Restaurant is managed efficiently and operating smoothly- Lead and develop the team with...
GENERAL MISSION:Perform other duties as assigned by GM.She/he must achieve a high level of guest’s satisfaction by maintaining consistency and efficiency in service and politeness among the members...
As Restaurant Manager, you will drive every aspect of the guest experience, from service and atmosphere to operations and events, ensuring each visit reflects the standards of a Michelin- star...
- To be successful in this role, you’ll need management skills and experience in both front and back of the house. We’ll expect you to lead by example and uplift our staff during busy moments in our...
● Ensure staff understand and adhere strictly to all policies, procedures, standards and guidelines set by the Company● Ensure restaurant meets monthly sales targets, goals and objectives● Plan and...
Quản lý và điều hành hoạt động hàng ngày của nhà hàng (dịch vụ, bếp, F&B, khách hàng).Lập báo cáo hoạt động định kỳ và đề xuất các giải pháp cải thiện hiệu suất kinh doanh.Prepare operational...
Company profileWe are looking for a professional, dynamic and dedicated Restaurant Manager to develop the team and enhance the brand.We are a Japanese company, owner and operator of a chain of...
• Handle guest feedback and complaints promptly and professionally• Collaborate with other departments to ensure seamless operations• Monitor inventory and control supplies to ensure efficiency and...
Effectively manage the restaurant by ensuring the following:Oversee the Implementation of standards as detailed in the departmental standards and procedures manualAdhere to opening and closing...
Handle guests’ complaints and comments tactfully and efficientlyPlan for outlet budget and review forecast on revenue and expenditure on monthly basicHandle all administration work pertaining to...
Managing restaurant operations, ensuring smooth, efficient, and profitable performance.Perform other duties as assigned by the COO or CEO.Coordinate with the Kitchen Department, Crew to support all...
• Train subordinate managers and supervisors and the correct process of progressive discipline.• Ensure that departments are accurately forecast business demands on a weekly basis to ensure efficient...
Manage restaurant and day- to- day operations within budgeted guidelines and to the highest standards- Comply with all health and safety regulations.- Identify customers’ needs and respond...
Đảm bảo khách hàng luôn được thông báo và hướng dẫn đầy đủ các dịch vụ Ẩm thực trong khách sạn, thường xuyên lấy phản hồi của khách về chất lượng món ăn, ịch vụ và giải quyết các phàn nàn của...
Managing Day- to- Day Operations• Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.• Supervises and manages employees. Manages all day- to- day...
