Field Training Manager (F&B)

Organizing monthly certification for crew members and managers
Daily/weekly doing store visit check to improve food standard
Monitor and evaluate training programs, processes and workflows for quality and effectiveness; make recommendations for improvement.
Design and prepare educational aids and materials.
Ensure NSF/QA REV check
Work closely with Franchisor for SOP, RCP, Qualtrics report
Maintain updated curriculum database and training records.
Manage training schedules, coordinate class starts at multiple locations, and manage training equipment and materials.

Proficient with Microsoft Office Suite or related software.
Ability to moderate large groups.
At least 2 years of experience in training with one year of supervisory experience required.
Thorough understanding of training processes.
Excellent verbal and written communication skills with strong graphic design ability.
Extremely organized and detail oriented.

Chế độ bảo hiểm, Du Lịch, Chế độ thưởng, Chăm sóc sức khỏe, Đào tạo, Tăng lương

Cập nhật gần nhất lúc: 2024-11-17 08:25:03