Ensures that the kitchen is clean, well stocked and problem- free.Ensures manpower and staffing ratios are accurate per shift, must maintain a consistent high level of product quality and...
Quản lý nguyên vật liệu: Theo dõi lượng nguyên liệu tồn kho của bếp Á; đề xuất đặt hàng nguyên liệu cần thiết; kiểm soát việc sử dụng nguyên liệu nhằm tránh lãng phí.Hỗ trợ vận hành nhà hàng: Phối...
To assist the Chef De Cuisine / Executive Sous Chef in the daily operation and any activities in the kitchen. You will require good leadership skills, exceptional organizational and administrative...
Job Summary:The Junior Sous Chef supports the Executive Sous Chef, Chef de Cuisine and Executive Chef in overseeing daily kitchen operations. This role involves food preparation, supervising kitchen...
• Perform other tasks as assigned by the Chef/ Executive Sous Chef.• Being mainly responsible for cooking in outlets.• Collaborate with Chef/Executive Sous Chef and positions related to new menus,...
Must have considerable knowledge of food preparation and food service management, methods, and techniques./ Có kiến thức về việc chuẩn bị món ăn và quản lý việc phục vụ món ăn, cách làm cũng như kỹ...
Chi nhánh công ty tnhh thanh lễ - khách sạn the mira
Xem nhanh
training and professional development of all culinary staff.create a good working environment and staff relations throughout the Culinary Department and should further be responsible for theBe...
Oversee the daily culinary operations across distinct outlets. The Sous Chef will work closely with the Executive Chef to ensure culinary excellence, consistency, and smooth kitchen operations while...
JOB SUMMARY&13;Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related...
RoleThe Executive Sous Chef is responsible for assisting the Executive Chef in the overall kitchen operations, including menu planning, food cost control, kitchen team members management, and...
Apply Six Senses Vision and Values in all tasks and uphold brand standards in communication and service.Work cross- functionally with departments such as F&B, Finance, and Front Office. Promote...
You will always lead your team by example in a healthy work environment to provide our Guests with uniquely Regent moments.To work directly with all support departments, Engineering, Stewarding and...
Manages the day- to- day operation of the Food Production and Stewarding sections and inform the Executive Chef of any decision taken which did not require his action and any other relevant...
JOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee...
Motivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organization.Assign in detail, specific duties to all...
Hỗ trợ Head Chef trong công tác vận hành bếp.Đảm bảo vệ sinh khu vực bếp, dụng cụ.Chuẩn bị nguyên vật liệu, sơ chế thực phẩm.Tham gia chế biến món ăn theo tiêu chuẩn.Thực hiện các công việc khác theo...
• Supervises the day- to- day operation of restaurant/section sub- section food production and communicates to the Executive Chef any relevant information. Giám sát các hoạt động hàng ngày của nhà...
Conduct daily briefings with CDPs to ensure clear task ownership and service readiness.Receive all ingredient deliveries; verify quality, quantity, and labeling with procurement.Conduct temperature...
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching associates. Follow all company and safety and security policies and procedures;...
Marriott da nang resort & spa non nuoc beach villas
Xem nhanh
JOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions....
CÔNG VIỆC HÀNG NGÀY• Hỗ trợ Bếp Trưởng trong việc phân công, giám sát tiến độ chế biến và chất lượng món ăn trong ca.• Trực tiếp xử lý các món yêu cầu kỹ thuật hoặc tốc độ cao trong giờ cao điểm.•...
Mô tả công việcAssist in Kitchen Management:Ensure the kitchen runs smoothly and food is prepared on time.Support the Executive Sous Chef in managing the kitchen team.Food Preparation & Cooking:Help...
Strong understanding of food safety, hygiene standards, and HACCP regulations.Ability to train, guide, and motivate kitchen team members to maintain consistent food quality and presentation.Flexibili...
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toWork closely with Executive Sous Chef or Executive Chef in determining...
- Quản lý trang thiết bị bộ phận bếp.- Hỗ trợ Bếp Trưởng lên kế hoạch tuyển dụng nhân sự, quản lý bộ phận bếp đảm bảo hoạt động của bộ phận bếp- Trực tiếp đào tạo, phân công đào tạo nhân viên mới...
- Responsible for sourcing ingredients, creating menus, and calculating food preparation costs. Dishes served to customers must meet the fat requirements of Islam.Chịu trách nhiệm tìm nguồn nguyên...
- Tổng quan công việc:Giám sát hoạt động vận hành bếp hàng ngày tại các khu vực/nhà hàng khác nhau. Sous Chef sẽ làm việc chặt chẽ với Bếp trưởng Điều hành (Executive Chef) nhằm đảm bảo chất lượng...
